Date(s) - April 14, 2016
12:00 am


with David Crow
This presentation will examine the local and global influences affecting sustainability and long-term availability of various aromatic crops and essential oils, including climate change, over-harvesting, increasing demand and loss of biodiversity. We will learn about developments in genetic modifications of essential oil crops and the role these new oils may play in the future. Strategies for long term sustainability and preservation of aromatic species will be discussed, with examples of various success stories from around the world.
April 14th, 8:30 AM, EST

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